Iced Hibiscus Tea

Goodness of tea and cooling hibiscus, all put together in one ruby-hued drink.

Preparation Time: 1 hour
Serves: 8 people

5 tbsp Hibiscus Cut loose leaf tea
3 tbsp Assam Black loose leaf tea
5 cups hot water
1½ cups castor sugar
1 bottle ginger ale
Garnish with mint leaves and lemon peel


  1. Place the tea leaves in a large jug.
  2. Carefully pour hot water over the tea leaves. Stir and let it steep for 10 minutes.
  3. Strain out the tea leaves.
  4. Stir in the castor sugar in the brewed tea. Once all the sugar has dissolved, chill in the refrigerator until you’re ready to serve.
  5. Just before serving, stir in the ginger ale. Pour over ice in a tall glass and garnish with mint leaves and lemon peel.

The House of Tea by Foodhall