Matcha Was Made For Latte

Swap your morning latte for a nutritious matcha latte. A cup of this made us believe that matcha was made for such frothy lattes. You can enjoy it hot as we do or cold if poured over ice into a tall glass.

Matcha Latte

180 ml unsweetened soy milk
5 g THT Antioxidant Boost Matcha
40 g honey
60 ml boiling water


  1. Bring the unsweetened soy milk to a simmer.
  2. In a heatproof cup, place the matcha tea and pour in hot water little by little. Whisk using a Japanese wooden whisk until all the tea has incorporated.
  3. Pour in the milk while constantly whisking to form a nice thick foam.
  4. Sweeten with honey and serve.

The House of Tea by Foodhall