Vegetable Fritters

Tea time snacks get a makeover! Try these delicious fritters loaded with the goodness of vegetables and serve with your favourite tea.

2 potatoes, peeled & grated
2 carrot, peeled & grated
3 zucchinis, grated
1 onion, chopped
½ cup self-raising flour
½ tsp sea salt
¼ cup fresh coriander, chopped
3 eggs, separated
2 tbsp olive oil


  1. In a large bowl, mix together the grated potatoes, carrot, zucchini. Add the onion, flour, salt, coriander and egg yolks into the bowl. Stir well until combined.
  2. Whisk the egg whites in a bowl until stiff peaks form. Fold this gently through vegetable mixture and set it aside.
  3. Heat a large pan over medium heat. Brush on a little oil and add a ladle of the mixture. Cook for five minutes and flip. Cook for another five minutes. Both sides need to be uniformly golden-brown.
  4. Repeat until all the fritters are cooked.
  5. Serve with chutney or a yogurt dip.

The House of Tea by Foodhall