100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack
A breakfast blend invented by a tea sommelier in Scotland in the late 1800s, is now popularly known as English Breakfast Tea. A robust, full-bodied infusion with mild floral undertones is perfect to complement any breakfast dish. When brewed, its eerie aroma and comforting honey flavour will brighten up your mornings without the need of any strong caffeine kick. You can add milk and sweetener if desired.
Scoop loose tea leaves to brew.
Heat fresh filtered water.
Pour hot water over tea leaves.
Steep close to this time for optimum flavour. Strain & sip.