The heady mix of spices in this Masala Chai captures the essence of chai tradition to the core and produces an invigorating cup of tea. Cloves lend a chest-warming heat, ideal for those cold winter mornings; cardamom adds a hint of sweetness to balance the spicy blend while cinnamon perfumes the brew to perfection.
1 TSP
Scoop loose tea leaves to brew.
95 °C
Heat fresh filtered water.
200 ML
Pour hot water over tea leaves.
5 MIN
Steep close to this time for optimum flavour. Strain, add milk & sip.
| Size | 100 gms – Pack, 25 gms Sample, 60 gms THT Black Collector’s Caddy, 60 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack |
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