100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack
In the early 1900s, the British called this single estate as the Tshering Bagan. After Independence, it was rechristened to Risheehat, the estate with an altitude ranging from 2500-4800 ft. The brownish black leaves and few silver tips brew into a copper hue with a strong aftertaste.Region:
Scoop loose tea leaves to brew.
Heat fresh filtered water.
Pour hot water over tea leaves.
Steep close to this time for optimum flavour. Strain & sip.