100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack
Snuggled in the snow-capped Dhauladhar ranges in the Kangra region of the Himalayas, Manjhee Valley is over a 160 years old. It gets its name from a shepherd who helped people survive the raging flow of a river that crosses through the tea estate. The green tea leaves from this estate with its low caffeine content helps revive a dull day.Region:
Scoop loose tea leaves to brew.
Heat fresh filtered water.
Pour hot water over tea leaves.
Steep close to this time for optimum flavour. Strain & sip.