Handpicked form the fresh natural pure whispering wind, this cold tea is a mixture of Manjhee Valley Kangra Green tea, Rhodenderdron flowers and Himalayan tulsi. When carefully timed the brew can spring an experience of delightful range of flavours leaving a delicious tangy aftertaste.
Steep loose tea leaves
80 - 85°C
Heat fresh filtered water
Pour hot water over tea leaves
Strain and chill for 10 minutes. Garnish with diced apple and kiwi