Dilmah Ceylon Lemongrass Spearmint

Ceylon Green Tea With Spearmint & Lemongrass

The single estate tea is sourced from tea plantations situated at an altitude of approximately 6,500 ft. above sea level. The most perfect Ceylon green tea from this region is perfumed with natural lemongrass and heightened with cool spearmint to yield a blend like never before.

Region:
Park Estate Kandapola in Sri Lanka
Clear


Tasting Notes:
Perfectly balanced with an aromatic finish of natural lemongrass and spearmint

Time of the day:
Mid-mornings or afternoon

Best paired with:
Thai cuisine

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

80 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

2 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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