craighead dilmah

Craighead Estate Fine Ceylon Silver Tips

This truly is one of the most elegant teas in the world. The handpicked silvery bud has a soft and downy texture that’s supremely delicate. These tea leaves are carefully nurtured to develop its refined character using only filtered sunlight. Brew with patience and care to enjoy its exquisite flavour and character. It is best served chilled with fresh strawberries in a Champagne flute.

Region:
Craighead Estate, Kandy District in Sri Lanka
Clear


Tasting Notes:
Lightly sweet with a fruity fragrance and a complex, refined liquor

Time of the day:
All day

Best paired with:
Lemon merigue pie, most types of cheese, plain cheesecake

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

80 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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