dimbula-ceylon

Dimbula Ceylon

Folklore has it that in 1800’s, Dimbula Tea Estate was first haunted by demons and owned its name as the Land of Illusions, but it was the plantation of tea that brought prosperity. Sri Lanka’s pride, Dimbula Ceylon tea is known across the globe for its exquisite taste and aroma.

 

Region:
Sri Lanka
Clear


Tasting Notes:
Long and wiry, the tea leaves brew an infusion that is full bodied with refreshing citrus notes

Time of the day:
Morning or with light meals

Best paired with:
Spicy foods, Mexican fare, chocolate, red meats

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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