Dilmah Doombagastalawa

Doombagastalawa Estate Almond BOP Special

A mellow Broken Orange Pekoe Special lightly infused with natural almond. The bittersweet almond complements the tea perfectly producing a fragrant and gentle brew. It is best served with a few slivers of fresh ginger, honey and a twist of lemon.

Region:
Doombagastalawa Estate, Central Province of Sri Lanka
Clear


Tasting Notes:
Gentle brew with a pleasingly nutty almond flavour, and a gentle finish

Time of the day:
All day

Best paired with:
Milk chocolate, strawberry cheesecake, sticky toffee

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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