dragon-well

Dragon Well

Watered before the spring rains by a dragon, brewed by a Chinese Emperor to comfort his ailing mother, and honoured as the Qing Dynasty’s Imperial tea, Dragon Well Tea is surrounded by folklore. This Chinese green tea has small leaves that are hand plucked, meticulously pressed in a hot wok to embrace its full flavour.

Region:
West Lake of Hangzhou in Zhejiang Province, China
Clear


Tasting Notes:
Strong grassy flavour with a toasty finish

Time of the day:
All day

Best paired with:
Subtle flavoured food, fresh melons, cheese

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

85 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3-4 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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