english-breakfast

English Breakfast

A breakfast blend invented by a tea sommelier in Scotland in the late 1800s, is now popularly known as English Breakfast Tea. A robust, full-bodied infusion with mild floral undertones is perfect to complement any breakfast dish. When brewed, its eerie aroma and comforting honey flavour will brighten up your mornings without the need of any strong caffeine kick. You can add milk and sweetener if desired.

Clear


Tasting Notes:
Rich, medium strength, a well rounded morning tea

Time of the day:
All day

Best paired with:
Breakfast, praline, rich meats, desserts

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

4 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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