lapsang-suchong

Lapsang Souchong

The scintillating aroma of smoky tea will evoke your senses and refresh your spirit. Lapsang Souchong is known to do just that. A black tea hailing from the Fujian province of China is smoked with premium pine wood. The aromatic smokiness instantly marries the sweet flavour and golden hue of the liquor and transports you amidst green forests with tall pine trees and snow-capped mountains.

Region:
Fuijan Province, China
Clear


Tasting Notes:
The tea leaves are dried over smoking pine wood to give it the intense smoky taste and aroma. It is full bodied, rich and smooth to the palate

Time of the day:
All day

Best paired with:
Strong flavoured food such as sharp cheese, heavily spiced meats

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3-4 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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