manjhee-valley-kangra-1st-flush

Manjhee Valley Kangra First Flush

Sprawled over 65 acres, Manjhee Valley lies is the Kangra region of the Himalayas and has witnessed over 100 years of folk tales. It is named after a shepherd who helped people cross a raging river that flows through the estate. The joyous people who found abundance of employment opportunities named the mighty estate as Manjhee. The infusion is dotted with floral notes that instantly fill up your senses as you sip its pale yellow, light bodied texture and sharpness.

Region:
Manjhee Estate in the Kangra region of the Himalayas, India
Clear


Tasting Notes:
Refreshing floral back note, slightly sharp at first sip that mellows down as you sip

Time of the day:
All day

Best paired with:
Salads, grilled vegetables, tofu

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3-4 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 40 gms THT Black Collector’s Caddy, 40 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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