manjhee-valley-kangra-green-tea

Manjhee Valley Kangra Green Tea

Snuggled in the snow-capped Dhauladhar ranges in the Kangra region of the Himalayas, Manjhee Valley is over a 160 years old. It gets its name from a shepherd who helped people survive the raging flow of a river that crosses through the tea estate. The green tea leaves from this estate with its low caffeine content helps revive a dull day.

Region:
Dhauladhar ranges in the Kangra region of the Himalayas, India
Clear


Tasting Notes:
Light green infusion along with slight vegetal flavour that has a sweet aftertaste

Time of the day:
Afternoon

Best paired with:
Fresh cheese, steamed vegetables, cured meats

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

4 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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