margarets-hope

Margaret’s Hope China

Over a century old, Margaret’s Hope Tea estate rests in the beautiful hills of Darjeeling. Named after the then manager’s daughter, Margaret, who died before she could re-visit the lush tea gardens, the estate is identified for its China variety of tea. The delicate tea leaves brew into amber hues of intense flavour notes with a hint of sweetness, making it a perfect daytime refreshment.

Region:
Margaret’s Hope Tea Garden in Darjeeling, India
Clear


Tasting Notes:
Strong, bordering on malt with a hint of smokiness followed by a raw vegetal taste and a hit of pungency

Time of the day:
All day

Best paired with:
Breakfast, lightly dressed salads, sandwiches

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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