mount-wuyi

Mount Wuyi

Picked from the lush Wuyi Mountains in China, this golden brew has a rich and roasted flavour that is lent by its dark and delicately twisted leaves.

Region:
Wuyi Mountains, China
Clear


Tasting Notes:
Rich flavour with a smoky, roasted aftertaste

Time of the day:
Afternoon, Evening

Best paired with:
Cheesecakes, avocado, peaches, berries, white chocolate

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

92 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3-5 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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