Mountain Spring Revised

Mountain Spring

Handpicked form the fresh natural pure whispering wind, this cold tea is a mixture of Manjhee Valley Kangra Green tea, Rhodenderdron flowers and Himalayan tulsi. When carefully timed the brew can spring an experience of delightful range of flavours leaving a delicious tangy aftertaste.

Clear


Ingredients:
Manjhee Valley Kangra Green tea, Rhodenderdron flowers, Himalayan Tulsi

Tasting Notes:
The infusion has a honey note, which is refreshing and mild. A subtle hint of sweetness and a back note being deliciously tangy

Time of the day:
Hot Sultry Afternoon/Evening

Best paired with:
Croissants, paninis, fruit salads, light meat

HOW TO STEEP

3gms
Steep loose tea leaves

80 - 85°C
Heat fresh filtered water

250ML
Pour hot water over tea leaves

10 MINS
Strain and chill for 10 minutes. Garnish with diced apple and kiwi

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