Red Jamican

Red Jamaican

This tisane is a beautiful blend of hibiscus petal, zesty lemon peel, and exotic cubeb pepper with sugar crystals. An ultimate brew of exciting rich flavours with peppery notes and a sweet after taste of cinnamon making it a decadent and delicious drink

Clear


Ingredients:
Hibiscus, Cinnamon, Clove, Lemon peel, Cubeb berries

Tasting Notes:
Full bodied, sweet and tart notes dominate the cup, accompanied by peppery notes and cinnamon aftertaste.

Time of the day:
Late evenings or with heavy meals

Best paired with:
Roasts, creamy salads, complementing a hearty meal

HOW TO STEEP

4 Gms
Steep loose tea leaves

80 - 85°C
Heat fresh filtered water

250ML
Pour hot water over tea leaves

10 MIN
Strain and chill for 10 minutes. Garnish with fresh orange slices

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