Dilmah Rilhena

Rilhena Estate Ceylon Souchong

This black tea blend delivers a smoky nose, and brews a dark coppery infusion. It truly reflects Sri Lanka’s natural heritage in the combination of tea and cinnamon. The result is a very special smoked tea, with a sophisticated flavour, texture and finish.

Region:
Rilhena Estate, Sabaragamuwa Province at Pelmadulla in Sri Lanka
Clear


Tasting Notes:
Smoky with a lightly spicy finish

Time of the day:
Late evening

Best paired with:
Blue cheese, smoked salmon

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

4 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

Reviews

There are no reviews yet.

Be the first to review “Rilhena Estate Ceylon Souchong”

Your email address will not be published. Required fields are marked *

The House of Tea by Foodhall

X