risheehat-muscatel

Risheehat China Muscatel

In the early 1900s, the British called this single estate as the Tshering Bagan. After Independence, it was rechristened to Risheehat, the estate with an altitude ranging from 2500-4800 ft. The brownish black leaves and few silver tips brew into a copper hue with a strong aftertaste.

Region:
Risheehat Estate in Darjeeling, India
Clear


Tasting Notes:
Strong nose of cedar bark that is brisk on the palate with a sweet honey finish

Time of the day:
All day

Best paired with:
Cheese, creamy desserts, light salads, pasta

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Additional Information

Size

100 gms – Pack, 25 gms Sample, 55 gms THT Black Collector’s Caddy, 55 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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