Dilmah Somerset

Somerset Estate Ceylon BOP

An even Broken Orange Pekoe leaf from an estate that is known for its bright and bold teas. Medium bodied with intensity, it’s a formidable tea that’s as perfect as the picturesque region it comes from. It is best served with a few slivers of fresh ginger, honey and a twist of lemon.

Region:
Somerset Estate, Dimbula Valley of Central Hills in Sri Lanka
Clear


Tasting Notes:
Bright and medium bodied brew

Time of the day:
All day

Best paired with:
Dark chocolate with orange, Sicilian cannoli

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

3 MIN
Steep close to this time for optimum flavour. Strain & sip.

RELATED PRODUCTS

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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