Ginger Tea Black Blends Best Quality & Methods of Preparation THT.
Ginger Tea: The gentle heat from ginger blends beautifully with single origin black tea grown on high altitude mountain slopes to offer a deliciously unique tea. Premium variety of ginger is prized for its digestive properties and refreshing aroma. Exquisite black tea and fresh, aromatic ginger work in perfect harmony to produce a rejuvenating cup of tea. Grab a good book and sip on a refreshing cup of Ginger Tea while nibbling on a few shards of good quality orange dark chocolate.
Tasting Notes: Hint of sweetness with the warm spice of the ginger
Time of the day: After meals
Best paired with: Orange, Dark Chocolate
HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoon
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 4 Minutes