Royal Masala Chai Best Black Tea blends & Ingredients THT.
Royal Masala Chai The heady mix of spices in this Masala Chai captures the essence of chai tradition to the core and produces an invigorating cup of tea. Cloves lend a chest-warming heat, ideal for those cold winter mornings; cardamom adds a hint of sweetness to balance the spicy blend while cinnamon perfumes the brew to perfection.
Ingredients: CTC Black Tea, Cinnamon, Clove, Cardamom
Tasting Notes: Warm and spicy notes with strong black tea flavour. Brew with a dash of hot milk for that much needed creaminess
Time of the day: All day
Best paired with: Curry puffs, samosas, chaat
Availability:- Shop Best Types of Chai & Tea Blends at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.
HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoon
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 5 Minutes