Dimbula Ceylon Tea Srilankan Estate Best Taste & Making | Buy Online.
Dimbula Ceylon Tea: Folklore has it that in 1800s, Dimbula Tea Estate was first haunted by demons and owned its name as the Land of Illusions, but it was the plantation of tea that brought prosperity. Sri Lanka’s pride, Dimbula Ceylon tea is known across the globe for its exquisite taste and aroma. Best Ceylon Loose Leaf Tea From Srilankan Estate With Great Flavours.
Region: Sri Lanka
Tasting Notes: Long and wiry, the tea leaves brew an infusion that is full-bodied with refreshing citrus notes
Time of the day: Morning or with light meals
Best paired with: Spicy foods, Mexican fare, chocolate, red meats.
Availability: Shop Most Popular Variety Of Ceylon Teas at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.
HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoons
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 3 Minutes