Darjeeling Tea Margaret’s Hope Garden China Tea & Preparation THT.
Darjeeling Tea Over a century old, Margaret’s Hope Tea estate rests in the beautiful hills of Darjeeling. Named after the then manager’s daughter, Margaret, who died before she could re-visit the lush tea gardens, the estate is identified for its China variety of tea. The delicate tea leaves brew into amber hues of intense flavour notes with a hint of sweetness, making it a perfect daytime refreshment.
Region: Margaret’s Hope Tea Garden in Darjeeling, India
Tasting Notes: Strong, bordering on malt with a hint of smokiness followed by a raw vegetal taste and a hit of pungency
Time of the day: All day
Best paired with: Breakfast, lightly dressed salads, sandwiches
Availability: Get Premium Quality of Estate Teas with Exquisite Taste at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru
HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoon
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 3 Minutes