Okayti Exotica Estate Tea Darjeeling Loose Leaf Leaves & Preparation.
Okayti Exotica Estate Tea:-The British called it ‘Only Okay Tea’ during their reign in India and eventually the name evolved to ‘Okay-ti’ tea. Okayti Exotica comes from the Mirik Valley in Darjeeling and teas from the Okayti estate were served exclusively at Buckingham Palace to Queen Elizabeth. The leaves are picked at the crack of dawn to catch the morning mist, which adds to the uniqueness of the flavour. This low caffeine tea is perfect on its own without any milk or sugar.
Region: Okayti Estate, Mirik Valley in Darjeeling, India
Tasting Notes: Light in taste with delicate aroma and briskness finished with a floral-fruity taste
Time of the day: All day
Best paired with: Fruit pies, tarts, rich desserts
Availability: Purchase Good Quality of Okayti Exotica at Foodhall THT Stores.
Okayti Exotica Estate Tea HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 TSP
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 ML
4. Steep close to this time for optimum flavour. Strain & sip:- 4 MIN