Ceylon Green Tea Spearmint & Lemongrass How To Make THT.
Ceylon Green Tea are the single estate tea is sourced from tea plantations situated at an altitude of approximately 6,500 ft. above sea level. The most perfect Ceylon green tea from this region is perfumed with natural lemongrass and heightened with cool spearmint to yield a blend like never before.
Tasting Notes: Perfectly balanced with an aromatic finish of natural lemongrass and spearmint
Time of the day: Mid-mornings or afternoon
Best paired with: Thai cuisine
Availability: Purchase Best Quality of Teas With Best Flavours Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.
HOW TO Make:-
1. Scoop loose tea leaves to brew:- 1 Teaspoon
2. Heat fresh filtered water:- 80 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 2 minutes