Ceylon Oolong Exclusive Srilankan Dilmah Collection & Making THT.
Ceylon Oolong are Traditionally originating from the Fujian Province of China, First Ceylon Oolong is the first Oolong to be produced in Ceylon (Sri Lanka), just as the name suggests. The sophisticated tea is distinctive in leaf, aroma and liquor. It is delicate and mild, but earthier than other green teas and lighter than most black teas.
Tasting Notes: Rich mahogany colour with a caramel, malt and fruit notes
Time of the day: Afternoons or late evening
Best paired with: White chocolate, peaches, cheesecakes and avocado
Region: Handunugoda Tea Estate, Tittagalla in Sri Lanka.
Availability: Buy Premium Quality Ceylon Teas at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.
HOW TO STEEP:-
1. Scoop loose tea leaves to brew:- 1 TSP
2. Heat fresh filtered water:- 90 °
3. Pour hot water over tea leaves:- 200 ML
4. Steep close to this time for optimum flavour Strain & sip:- 4 Min