Somerset Estate Ceylon Best Dilmah Collection & How To Steep THT.
Somerset Estate Ceylon is An even Broken Orange Pekoe leaf from an estate that is known for its bright and bold teas. Medium bodied with intensity, it’s a formidable tea that’s as perfect as the picturesque region it comes from. It is best served with a few slivers of fresh ginger, honey and a twist of lemon.
Region: Somerset Estate, Dimbula Valley of Central Hills in Sri Lanka
Tasting Notes: Bright and medium bodied brew
Time of the day: All day
Best paired with: Dark chocolate with orange, Sicilian cannoli
Availability: Get Online Premium Quality of Teas at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru
HOW TO Prepare:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoon
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 3 Minutes