Rilhena Estate Ceylon Souchong Black Tea Blends & How To Make THT.
Rilhena Estate Ceylon Souchong This black tea blend delivers a smoky nose and brews a dark coppery infusion. It truly reflects Sri Lanka’s natural heritage in the combination of tea and cinnamon. The result is a very special smoked tea, with a sophisticated flavour, texture and finish.
Tasting Notes: Smoky with a lightly spicy finish
Time of the day: Late evening
Best paired with: Blue cheese smoked salmon.
Region: Rilhena Estate, Sabaragamuwa Province at Pelmadulla in Sri Lanka
Availability: Shop Luxurious Quality of Ceylon Teas at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.
HOW TO Prepare:-
1. Scoop loose tea leaves to brew:- 1 Tea Spoon
2. Heat fresh filtered water:- 95 °C
3. Pour hot water over tea leaves:- 200 Milliliters
4. Steep close to this time for optimum flavour. Strain & sip:- 4 Minutes