Rilhena Estate Ceylon Souchong Black Tea Blends Buy Online.

Rilhena Estate Ceylon Souchong

This black tea blend delivers a smoky nose, and brews a dark coppery infusion. It truly reflects Sri Lanka’s natural heritage in the combination of tea and cinnamon. The result is a very special smoked tea, with a sophisticated flavour, texture and finish.

Region:
Rilhena Estate, Sabaragamuwa Province at Pelmadulla in Sri Lanka
Clear


Tasting Notes:
Smoky with a lightly spicy finish

Time of the day:
Late evening

Best paired with:
Blue cheese, smoked salmon

HOW TO STEEP

1 TSP
Scoop loose tea leaves to brew.

95 °C
Heat fresh filtered water.

200 ML
Pour hot water over tea leaves.

4 MIN
Steep close to this time for optimum flavour. Strain & sip.

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Product Description

Rilhena Estate Ceylon Souchong Black Tea Blends & How To Make THT.

Rilhena Estate Ceylon Souchong This black tea blend delivers a smoky nose and brews a dark coppery infusion. It truly reflects Sri Lanka’s natural heritage in the combination of tea and cinnamon. The result is a very special smoked tea, with a sophisticated flavour, texture and finish.
Tasting Notes: Smoky with a lightly spicy finish
Time of the day: Late evening
Best paired with: Blue cheese smoked salmon.

Region: Rilhena Estate, Sabaragamuwa Province at Pelmadulla in Sri Lanka

Availability: Shop Luxurious Quality of Ceylon Teas at Foodhall THT stores in Mumbai, Delhi, Gurugram and Bengaluru.

HOW TO Prepare:-

1. Scoop loose tea leaves to brew:- 1 Tea Spoon

2. Heat fresh filtered water:- 95 °C

3. Pour hot water over tea leaves:- 200 Milliliters

4. Steep close to this time for optimum flavour. Strain & sip:- 4 Minutes

 

 

 

Additional Information

Size

100 gms – Pack, 25 gms Sample, 50 gms THT Black Collector’s Caddy, 50 gms THT Gold Collector’s Caddy, 50 gms – Pack, 250 gms – Pack, 500 gms – Pack

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